This was based on zoe's pizza recipe on this site, but I made a different topping using things I had around and it was quite tasty :) The 'cheese' is more creamy than cheesy but goes really well with the aubergine!
I made this for breakfast the other day it was so yum I had to share it!
I was raised on sweets. My grandparents had a colossal candy cabinet and bowls of colorful sugary goodness all over the house. It's almost part of my DNA, the sweets. So even though I have shifted into a greater awareness of what I put into my body, there is no need to ignore my pal, Mr. Sweet Tooth. I have played around with many recipes and have finally Frankensteined the tastiest Banana Pudding Parfait (cue the lightning bolt). This recipe incorporates all natural, enzyme-rich ingredients that your body wants, including natural sugars, so take any guilt and kick it out the door.
For a detailed recipe with step-by-step instructions and photos visit: http://inspiredbyeverything.blogspot.com/2009/02/raw-style-banan...
There are three main components to this recipe:
Crumble Topping, Vanilla Whipped Cream and Banana Pudding. The Vanilla Whipped Cream is optional, but super delicious if you are up for opening a young coconut, which is easier than it sounds.
Cranberry season! This is also good with celery and kale as the greens. You can also use an orange instead of the apple. cinnamon is nice and warming in here for the winter months.
Sorry, for some reason the picture is not posting. But it looks like a green smoothie. heh.