This soup was very easy and quick to put together. It tastes a lot like the Cream of Broccoli soup I used to cook!
A friend of mine wanted to fin a raw version of nougat, as she taste a delicious one there: http://www.kirliancafe.com/
I searched and found that the Legally Raw Bar (found at http://www.thedailyrawcafe.com/2007/10/legally-raw-bar.html) would be a great beggining... I searched for special ingredient that would re-create the goey and "caramelly" taste of traditional nougat... What I found is simply delicious, fatty, extra sweet, but even better than the original version... I discovered that mixing sugar - agave, maple or honey - with melted cocoa butter ended up, when refrigerated, to a sticky cooked caramel texture... Yummy discovery!
Just in time for Christmas! The kind of sweeties you want to share with all your non-raw family!
Hope you'll love and experiment with!
Easy dessert, it will take you 15-20 minutes to make it. hope that you will enjoy this cake:)
to view this recipe with more photographs visit: http://real-meal.ru/index.files/cardamon_cake_english.html
to see more recipes go to http://real-meal.ru/index.files/cook_book_english.html
Recipe courtesy of OOHLARAW
makes a 9"
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Traditionally served with the Lebanese mezze (appetizer course), this dish can be served raw or cooked and traditionally uses lamb. Here is a tasty raw version of this dish...