Vienna, home of breathtaking architecture, grand palaces, Mozart’s music and the Sacher Torte! My raw version follows the same guidelines as the original with two thick layers of chocolate cake, an apricot jam center and smothered in rich chocolate frosting! It is wonderfully rich and chocolatey without being too sweet and looks gorgeous topped with Cape Gooseberries.

Please visit my raw food blog and sign up to recieve updates on future yummy raw food recipes: http://tinyurl.com/666qrgp

Or find me on Facebook: http://www.facebook.com/beeskneeskitchen