sharing raw, vegan recipes and advice

At a fair in 2007, I couldn’t find a single vendor with something raw (no suprise, really). A woman selling lemonade from a cart a few yards away caught my eye. I watched her squeeze (gasp) real lemons into a cup and add sugar and water. Since then, I had made my own honey-sweetened version with great success. Then I thought, why not try adding peppermint sun tea to it? Brilliant!