sharing raw, vegan recipes and advice

I serve this over kelp noodles, "teriyaki" almonds, chopped carrots, broccoli, green onion and snap peas. Really tasty.
Adjust the measurements to your liking. They are not exact, but they're pretty close.

I was having a craving for panang curry so here is what came of it. even my non raw mother in law loved it and is still raving about it .
It has a sweet tangy flavor very true to orginal.

Energizing, mineralizing, creamy, satisfying smoothie! And not too sweet! I don't have much of a sweet tooth, especially in the morning. This smoothie has a subtle sweetness and has become a breakfast staple of mine. Enjoy!