In place of raw chocolate-covered cups I'd been making, I thought I'd try to create a recipe using a coconut butter shell. I love how fast they are to make, & the fact that there is no added sweetener, & they still taste this great
I serve this over kelp noodles, "teriyaki" almonds, chopped carrots, broccoli, green onion and snap peas. Really tasty.
Adjust the measurements to your liking. They are not exact, but they're pretty close.