Corn on the cob is amazing raw! This recipe teams it with avocado and a hint of chilli to create a smooth, warming, satisfying salsa. You can eat it on its own, create filled pockets by wrapping it in lettuce leaves, fill ppeppers with (as per my picture) or serve with dehydrated crackers and wraps.
I would really prefer if people don't like my recipes, photos, information then please do not look at my postings, recipes or photos, I don't go on other people's pages and whine and get all negative please don't ruin it for others with your negativity on my page, if you don't like something or someone just move on we don't want to hear whiners all day! Just go away if you are going to be negative or whine do it somewhere else. The negative people is what is ruining GoneRaw and that is why I was GONE in the first place but decided to put up with it again...to share info and my recipes and photos. I am sure other people do not appreciate your super negative vibe so do it somewhere else, if you don't like my recipes, info or photos you don't have to go to mine and can go to other people's. I also do not go on other people's pages and tell them what to do or how to do it so I would appreciate if you can stay away from my recipes and page and let people who do appreciate it and are positive not have their day ruined by your negative comments thanks, no one wants to read what you don't like really. Just don't go to my page if you don't like it.
Following my fruit raw organic desserts I came up with a "Steak Dinner with Mashed Potatoes with gravy, Corn on the Cob and Mushrooms"
And YES I USED MY 8" RAW STAR CERAMIC KNIFE IN THIS RECIPE TO MAKE IT!!! I am not going to let some negative types ruin my day or tell me how to do my recipes and info! Go away if you don't like it, but if you do then stick around and enjoy and you can see who is ruining your GoneRaw.