One of my favourite non-raw snacks is the Iku Wholefoods 'Nori Roll' with brown rice.

The following recipe was my first attempt to recreate as I love the flavours so much - salty, spicy, sour, etc.

I added the dipping sauce to the cauliflower rice, which tastes great, but perhaps made the nori filling a little soggier than I would have preferred. Perhaps just add 1/2 and save 1/2 to dip!

This yielded enough to fill 6 nori sheets which I cut in half. These are best eaten within an hour.

The mixture (rice and dressing) could sit to marinate for a while and then be stuffed into lettuce/cabbage leaves.