this dip is great for dipping baby carrots, cucumber slices, etc!! I made this off the top of my head when I wanted a good dip for my carrots!
This recipe is based on a salad I had recently at The Cheesecake Factory. We played "food detective" and tried to guess the ingredients in the dressing, then replaced some ingredients to "raw-it-up" a bit. The result was one of the best salads I've had in a long time! The trick is in the chopping. Small pieces make it more fun-- don't ask me why!