Celebrating the end of one season and the beginning of another... Although, I'm a little late - I just like summer that much :)
a yummy raw variation of a classic craving
Haagen Dazs' Style Banana Ice Cream (spicy vanilla ice cream with pistachios, chocolate chips and caramel swirl)
I've just created this scrumpulous ice cream... The decadent mix of flavor reminded me of those treat-packed Haagen Dazs ice cream... Better and healthier!
Our Dad brought over a tub of organic chocolate ice cream for us the other day and it has been staring at us for the past 2 days and we can't eat it because it has cream in it! We eventually broke down and had a couple bites each and then locked it in the freezer. Who knew ice cream could cause so much distress? We handed it off to one of our roommates and fed our crave by making mini ice cream cakes! We made two versions: Banana-Mango and Cinnamon-Chocolate.
To make the mold we laid out wax paper on a cookie sheet (you could also use a plate) and we used metal circular cookie cutters.
A wonderful chocolate fig crust, with layers of cinnamon lucuma, chocolate and vanilla fig ice creams! Thanks to Lianna G for creating this delicious recipe. Watch the video below! Check out the fun video here! http://www.youtube.com/watch?v=typamqIt5yQ