lemon juice
Garden Gastronomy
Submitted by Sweet Adeline on August 24, 2010 - 6:47pm
Servings:
6-7 as a meal, or twice that as a siderecipe by Rita Romano
This slaw is low in Sodium, and very low in Cholesterol. It's also a good source of Dietary Fiber, Thiamin, Vitamin B6, Phosphorus, Potassium and Manganese, and a very good source of Vitamin A, Vitamin C, Vitamin K and Folate.
my non-raw non-vegan boyfriend likes it.
Falafels
Submitted by Sweet Adeline on July 21, 2010 - 10:55am
Servings:
3recipe by Rose Lee Calabro
Sprout Hummus
Submitted by Banana-Head on April 28, 2010 - 8:15pm
Servings:
About 3/4 cupI found the original recipe on Sprout People's website, but I changed it up by adding more sprouts and less salt and spices to it. To see a picture of this recipe, go to: http://nocrapdiet.wordpress.com/s-recipes-rawism/. Enjoy! =)
Horensou no Ohitashi - (Soaked Spinach with Mung Beans)
Submitted by Blissful Mother on February 20, 2010 - 8:58pm
Servings:
4Horensou in Japanses means spinach and Ohitashi means soaking in. Various leaf vegetables are simply boiled and seasoned with soy sauce and other ingredients depending on the household. It’s a great side to be served in any Japanese-style meal. I have altered this recipe to make sure it RAWks! :) standard.
More Raw recipes at: http://veg888.wordpress.com/2010/02/21/horensou-no-ohitashi-broc...
