With it being the dead of winter and all, I’ve been doing my best to stay warm during the cloudy rainy days. This can be especially difficult if your diet consists of mostly raw foods, so its good to supplement with foods and spices that having a warming tendency for the body. The three C’s of warming spices are cinnamon (dalchini), cardamom (elichee), and clove (laung). In my opinion, the best way to combine these heat makers is to make a nice cup of warm chai. The smells and tastes of these aromatic spices are just the thing for that cold day gloom, and are also great for your health. To go along with the chai, I’ve included a recipe for a delicious snack to enjoy, which I’m going to call chai cookie cakes. Enjoy it!
Well, after 2 weeks of slaving away at school, I’m finally catching a break. To enjoy this little break, I decided to make myself one of the treats that I’ve been missing most after coming back from India. It’s a dessert called rasmalai (literally meaning the “juice of cream”). Traditionally, rasmalai is a pretty labor intensive dish to make, but you all know how much disdain I have for long preparation times. So this is pretty much as simple as it gets. No muss, no fuss, just a delicious dessert for everybody to enjoy. Even my dad (a general anti-raw guy), gave me a wide-eyes “Wow” when he ate these. So try it out, and tell me what you think!