Submitted by LaEnsalada on September 27, 2009 - 4:53pm
This is a great recipe for Fall. Tahini and maple syrup are a very unlikely, but absolutely heavenly, combination. I know maple syrup isn't technically raw, but it really adds to the flavor. I also feel like maple syrup is one of those non-raw ingredients (like nutritional yeast) that is accepted in raw recipes. The caramel sauce looks and tastes like a slightly nutty caramel, perfect for dipping apples in.
Submitted by RawKidChef on December 24, 2008 - 8:39am
This is so delicious, I make it every day! I always have frozen strawberries in the freezer. Tastes like strawberry sorbet with white chocolate, and the crunchy sugar is perfect. Satisfies any ice cream craving. Perfect for the holidays as well.