This recipe was developed after learning and experimenting with a technique called: Supreme. v. to remove the skin, pith, membranes, and seeds of a citrus fruit and separate its wedges. Also as noun, a wedge of citrus fruit. (in French it is Suprême). The ingredients are Cilantro, Oranges, Salad,Mint,Olives and Grapefruit.
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a quick and tasty dressing, especially for heirloom tomatoes
I used canned artichokes, because I'm not sure how to prepare them raw. Any suggestions?