Recipe by Rita Romano

This slaw is very low in Cholesterol. It is also a good source of Thiamin, Folate, Phosphorus, Copper and Manganese, and a very good source of Vitamin C and Vitamin K. My boyfriend said it was seasoned like sausage. I accidentally added twice as much cayenne as required, and I put in a LOT more fennel seed. so feel free to take liberties with these two.

The spices and continents used in biryani may include but are not limited to: peas, beans, cumin, cloves, cardamom, cinnamon, coriander and mint leaves, ginger, onions, and garlic. The premium varieties include saffron.

More recipes at: http://veg888.wordpress.com/2010/03/10/mango-salad-adventures-pa...

This is for those, like me, who like all the flavors of maki and sushi rolls, but want a quick version. I didn't add the rice to mine in the picture.