The un-dairy cream sauce/dressing. You can use this on your un-pasta or as a salad dressing. The savory flavor of olive oil and almonds go so well with fresh basil and garlic. Sure to please even the pickiest.
It doesn’t get much easier than this delicious pesto. This version from The Australian Macadamia Society is a winner…and SO easy. Literally, throw everything in the food processor; then blend and chow! No chopping, no mess, no fuss. And best of all – it is absolutely phenomenal. You won’t believe something so easy can have so much flavor. It is just to die for. Try to purchase semi-dried tomatoes in olive oil, as it is much healthier. This pesto can get very rich very quickly. So start with one tablespoon of the jar oil, and gradually pour in the olive oil into the top of the food processor; pulse and check; blend and taste until you get your perfect blend.
Published here courtesy of The Australian Macadamia Society
I wanted a savory but quick RAW lunch today and came up with this recipe. The Sesame sauce is a variation of Sarma's sesame sauce from her book. It turned out delicious and is definitely something I will be making again and experimenting with the different veggie noodles!
I prepare with my heart, not my mind. I never measure like I should. This is my very best guess. I hope you enjoy.