Corn on the cob is amazing raw! This recipe teams it with avocado and a hint of chilli to create a smooth, warming, satisfying salsa. You can eat it on its own, create filled pockets by wrapping it in lettuce leaves, fill ppeppers with (as per my picture) or serve with dehydrated crackers and wraps.
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Marinated Pepper creates traditional texture + excellent taste. A savory + decadent main course. Photo coming soon!
I invented this recipe when my house-mates told me they didn't want the stems from their broccoli. That's why at first I just used stems, which is delicious, but using the heads of the broccoli tastes just as good-- it's up to you!
An Amazingly Simple + Flavorful, Chunky Salsa or Slaw Salad ...with Tomatillos!
a great meaty alternative that tastes better than grilled tofu! these 'grilled' steaks are great with any side dish!