pepper
Mexican Corn Salsa Salad
Submitted by pathlesstrodden on March 13, 2011 - 5:12am
Servings:
2 generous portionsCorn on the cob is amazing raw! This recipe teams it with avocado and a hint of chilli to create a smooth, warming, satisfying salsa. You can eat it on its own, create filled pockets by wrapping it in lettuce leaves, fill ppeppers with (as per my picture) or serve with dehydrated crackers and wraps.
Visit http://pathlesstrodden.com for more inspiration!
Classic Stuffed Peppers
Submitted by amberablue on June 9, 2010 - 4:17pm
Servings:
1Marinated Pepper creates traditional texture + excellent taste. A savory + decadent main course. Photo coming soon!
Broccoli Slaw
Submitted by brittanybullen on January 23, 2010 - 2:29pm
Servings:
3-4Broccoli Slaw
I invented this recipe when my house-mates told me they didn't want the stems from their broccoli. That's why at first I just used stems, which is delicious, but using the heads of the broccoli tastes just as good-- it's up to you!
southwest pepper-corn slaw/or salsa
Submitted by amberablue on August 4, 2009 - 9:26pm
Servings:
single + party sizeAn Amazingly Simple + Flavorful, Chunky Salsa or Slaw Salad ...with Tomatillos!
notofu steaks.
Submitted by vabeachcg on July 27, 2009 - 1:38pm
Servings:
2-3a great meaty alternative that tastes better than grilled tofu! these 'grilled' steaks are great with any side dish!
