sharing raw, vegan recipes and advice

I was at whole foods and they had a bunch of beautiful young coconuts, so i figured it was the time to experiment... and all four i bought were perfect, so i had a lot of material to work with!
i made one main batch and separated it into different types. you could halve it to make just one type if you like.

the main, uncultured batch tasted very pleasantly just like melted ice cream from One Lucky Duck cafe. amazing! and the cultured batch tasted like a slightly fizzy and creamy coconut milk (better than the canned!)

(i keep trying to add a pic but its not working)

This is a delicious warming smoothie for the colder months.

1 very ripe Red Plum cut into pieces for blender
1 ripe Banana\ peeled and halved
1/2 Lime
2 Tablespoons Raw Honey/Agave
1-1.5 cups of water or Raw Almond milk
dash of Cinn.

Place all except lime in blender...I used my magic bullet at work.
Squeeze lime juice into blender.
Blend till smooth!!
Place in pertty glass and enjoy the color as well as the taste!!!

sweet and spicy. I think the ginger improves the taste of cilantro!

This is an adaptation of the berry smoothie in Ani Phyo’s Raw Kitchen. This can be adapted with other fruits or berries replacing the kiwi. Very versatile!