Cinnamon Blueberry Törtchen ("small tarts" in German), perfect raw bakery treats! With a cinnamon crust and blueberry jam filling, you can enjoy these delicious pastries with a nice cup of Chai Tea.
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fig and apple almond tarts
These fig and almond apple tarts were the result of an abundance of dried figs and some leftover almond pulp from delicious almond mylk. Combined with cinnamon, these made for an interesting snack/breakfast that also could double as an apple crumble: