sharing raw, vegan recipes and advice

From therawchefblog.com! I wanted to save it and thought I might as well make it public and share. :)

This is almost exactly like the real English Treacle Tart. I have always wanted to try some after reading Enid Blyton books.

Modified from hannah.hunnicutt’s recipe, “Patriotic Pops”. I looked at my family’s box of ‘real’ Bomb Pops in the freezer and decided to make some changes to the recipe as I was throwing it together. Turned out great!

This is wonderful tasty desert that you can enjoy anytime. It takes great! Very chocolatey!

I found this recipe at http://therawtable.com/recipecoll/neopie.htm, and I thought this is a must try recipe! The modifications I made are: no salt used, agave nectar (no honey), fresh dates (not dried and then soaked) and, as extra, maca powder. I also used vanilla power on the banana and strawberry ice cream. I used pecan nuts in the crust, no almonds. I did not use the fresh pealed black plums in the strawberry ice cream. My recipe also yields half of the amount than the orginal recipe. It does take time to get it ready.