tart
Fennel & Cherry Tomato, Balsamic Crust Tart with Macadamia Cheese
Submitted by linnylooloo on November 4, 2009 - 1:23pm
Servings:
Makes 8, 11cm tartsFrom therawchefblog.com! I wanted to save it and thought I might as well make it public and share. :)
English Treacle Tart
Submitted by balletomane on November 13, 2008 - 2:47pm
Servings:
Makes 1 large tartThis is almost exactly like the real English Treacle Tart. I have always wanted to try some after reading Enid Blyton books.
Bomb Pops
Submitted by KhaasLadki on July 10, 2008 - 8:34am
Servings:
should make 2 dixie-cup sized popsModified from hannah.hunnicutt’s recipe, “Patriotic Pops”. I looked at my family’s box of ‘real’ Bomb Pops in the freezer and decided to make some changes to the recipe as I was throwing it together. Turned out great!
Chocolate Banana Coconut Cream Pie
Submitted by buellerskitchen on January 18, 2008 - 1:46pm
Servings:
makes a few tartletts or one big tartThis is wonderful tasty desert that you can enjoy anytime. It takes great! Very chocolatey!
Neopolitan Ice Cream Cake
Submitted by jirizarry on October 8, 2007 - 1:27am
Servings:
8 medium - 12 small cake pieces (20 cm = 8-inch round spring form)I found this recipe at http://therawtable.com/recipecoll/neopie.htm, and I thought this is a must try recipe! The modifications I made are: no salt used, agave nectar (no honey), fresh dates (not dried and then soaked) and, as extra, maca powder. I also used vanilla power on the banana and strawberry ice cream. I used pecan nuts in the crust, no almonds. I did not use the fresh pealed black plums in the strawberry ice cream. My recipe also yields half of the amount than the orginal recipe. It does take time to get it ready.
