sharing raw, vegan recipes and advice
Red cabbage is one of my favourite leaves to use as a wrap. It looks amazing, it’s crunchy and you can fit a lot into one leaf. It’s one of the things we raw foodies use as a bread substitute. The ingredients below are pretty much what I had in the fridge today. You could just as easily use things like cucumbers, tomatoes, sprouts or leftover salad. Whatever takes your fancy.
Easy, quick, and simple nori wraps that aren't full of nuts. Keep well in the fridge for a day or two - I like to make them to take to work!
Cooling sauce accompaniment for spicy dishes
Sushi has always been my favorite food pre-raw. Especially avocado sushi! So i was determined to recreate it in a familiar way. I have never seen hemp used in a raw vegan recipe as an alternative to rice (perhaps because it's quite expensive) but the taste and the appearance are wonderfully similar, and it's great for you! These could not have been more successful at satisfying my craving.
I've made this delectable drink the last couple of mornings. Perfect start for a Spring day (I'm in Australia) or any season. Just a few ingredients - looked and tasted like heaven!
