Quick & amazing.
I wanted a lighter tortilla that wasn’t full of buckwheat and wasn’t made entirely out of flax seeds… and I had leftover veggies from making noodles so I used them up and these came out nicely!
You can use this mix as a pate, spread, rissoles, burgers or a wrap filling.
i adapted this from a vegan with a vengeance recipe but made it much rawer. as summer winds down, it’s nice to have a little bit of summer in your mouth!
These sweet, summery ingredients make for a perfect light lunch or dinner!