I don’t know if it is just me but mixing pine nuts and peas gave it a ham like flavor.
I sprouted WAY too many buckwheat sprouts and I was looking for a way to use them up. I was also working at the Hospitality Kitchen and they needed people to take the extra bananas. Naturally, I volunteered. (Who could let bananas go to waste?!) Anyways, I wound up with tons of bananas that were perfectly ripe and won’t last that much longer. So I put the buckwheat and bananas together with a little vanilla, agave, and spice and it turned out a lot better than I expected.
taken from “raw food real world”, this recipe is not meant for the faint of labor intensive prep work, but the results are magical: a true crepe wrap, useful for every type of filling you can imagine. we used a cafe gratitude cheese recipe and made greek wraps, cauliflower rice and “refried beans” for a “burrito”, AMAZING! perfect for those who are non-believers that raw can taste like the real thing.
sorry I don’t have measurements…I just kind of threw everything I saw in a bowl.
I had the ingredients, and Superman! thought of making a “flower” out of it! It was so beautiful that we just had to share the recipe. =) Dr. Cousens Phase 1 (read my profile, I’m going to explain that!)