Everyone loves a rainbow, and this one you can eat! For this salad I tried to combine all the colours I possibly could. For this recipe and many more raw vegan ideas, visit my blog: http://shanghaimonkey.blogspot.com.
I'm on a curry kick! This recipe is delicious by itself or in a collard green wrap with my Cauliflower Curry Patties (http://www.goneraw.com/recipe/cauliflower-curry-patties), young coconut meat and tomatoes. But be free, serve it however you wish! I promise you that this recipe is flavorful and you won't be disappointed.
I’m not a huge fan of just drinking carrot juice, so when I had some leftover from making Raw ‘Tuna’ Salad yesterday I had to come up with a tasty recipe for all that leftover carrot juice.
I’m a huge an of curry so I searched the web for some inspiration for a carrot curry kind of soup. I got some ideas, but mostly just messed around with ingredients until I ended up with this Raw Curried Carrot Soup. Simple to make, nice subtle curry flavor, plus a little zing from the ginger. Awesome as a cold soup, and I’m probably going to try it as a salad dressing today.