What’s up, Doc?

If you love carrots and caraway than you’ll be sure to bunny-hop-skip-jump-shimmy shimmy rocka over this quick and easy raw soupa!

FINALLY… a raw cupcake with the taste, texture, and look of the cooked counterpart! Make these for any special occasion or to simply treat yourself to some sheer deliciousness! They are high-energy snacks or desserts that keep you going all day! I will warn though: you might find yourself with the sudden urge to eat three in one sitting :).

This recipe is everywhere online or in juicing books for a great easy to try juice. But i didn’t see it on Gone Raw, so I thought I would add it with a pic. Sorry to anyone if this has already been posted.

I don’t like super-sweet things, so the granny smith’s were perfect for me, but you could substitute your favourite apple!