Submitted by Kimbaly on January 13, 2008 - 10:56am
I absolutely love durian. This recipe would be good as a pudding, make it thicker for an icing or freeze for an ice cream. I’m not sure if the spinach adds to the flavour, I originally added it for additional nutrition and I haven’t tried it without it yet.
Submitted by luv-2B-raw on November 14, 2007 - 2:50pm
Serves 4-8 Depending on how badly you are craving Ice Cream!
This INCREDIBLE Ice Cream was inspired by skyespice’s “Chocolate Banana Cream” recipe. We had already eaten our chocolate quota, but wanted more yummy ice cream, so this recipe emerged! It tastes sooooo carmelly! If you miss those delicious carmel candy ice creams, then you’re sure to love this!! (I know it’s November, but it’s 85 degrees where we live.)