sharing raw, vegan recipes and advice

These treats would remind anyone of honey roasted peanut butter. When you refrigerate dates, part of the outside hardens into a crunchy crystal that mimics that candy flavor. And the Himalayan salt gives it a honey roasted peanut. It’s also really important that you use almond butter made from soaked (the equivalent of sprouted) almonds, dehydrated and ground into a crumbly, flour-like butter. You can home-make the almond butter or you can buy it from a few specialty brands. Just be sure not to add any oil, as this will make them heavy. The specialness of these is that they are light. If you can find more exotic dates such as Halawi or honey dates, use those instead. They are softer and when labeled raw, are much more delicate than Medjools.

Feel free to use figs instead of dates, as I find myself eating them with figs just as often as dates! The crunchy seeds and jelly give it a peanut-butter-and jelly taste.

A serving is about 3 stuffed dates.

a cute , healthy , treat for halloween

A delicious pick me up or a great way to start the day right! Looks like a beautiful sunset!

I created this recipe for Waterbaby12347 who wrote a post inquiring about either freezing or dehydrating cucumbers. When I saw the post my first thought was sorbet but I had never made this before… so I meditated over what would be good together and out came a beautiful refreshing coconut cucumber sorbet! I used herbs (lemon thyme and shiso!) to jazz it up.

This is so easy you wouldn’t believe something this quick could taste SO good. I could probably make it with my hands tied behind my back… My Mom and I had a raw cacao couch party upstairs with this one! We couldn’t fit more than 2 chocolates each, they were that rich. I made MmMmMint Chocolate Truffles and MmMmMulberry Truffles for this one but the possibilities are ENDLESS once you have your chocolate base!!!