sharing raw, vegan recipes and advice

My husband actually called these “the bomb”. Takes great and fills the sweet craving we all have sometimes.

My raw imitation of no-bake cookies. These were so good that I ate them all before I remembered to take a picture!lol. I will add one next time I make them.

Modified from hannah.hunnicutt’s recipe, “Patriotic Pops”. I looked at my family’s box of ‘real’ Bomb Pops in the freezer and decided to make some changes to the recipe as I was throwing it together. Turned out great!

great for “on the go”

Sometimes you just want some comfort food. This weekend was one of those times. I woke up on Saturday morning, wondering what I was going to bring to the raw pot-luck that day. My mind was filled with thoughts of easy to make, savory stand-by’s, but nothing jumped out at me. As I looked at the what I had in the cabinets, it dawned on me that it might just be a comfort food kinda day.

I couldn’t be more pleased with how these turned out. Folks at the pot-luck gave them a big thumbs up and of course, the plate was empty when the pot-luck was over. Soft, sweet, chocolaty, just like how a brownie should be, but with the frosting on top, these will take you right into comfort food bliss!

Visit my blog for more gourmet raw desserts! http://www.therawdessert.com/