sharing raw, vegan recipes and advice

This is a very rich, almost cream cheese style icing or spread for fruit.
These measurements are rough, I just added everything to taste. I was very surprised at how much like real icing this tastes! Would be awesome on raw carrot cupcakes!

I was trying to make almond butter but it just wasn’t the right consistency, so I decided to add carob, and then all these other wonderful things….rawcolate balls were born.

Who knew you can make something that so resembles the classic? And without the use of nut milk too! And yet, the first time I tasted this with cinnamon, I thought, “Hmmm… tastes like Christmas.” And my grandmother said, “Hmmm… if a person didn’t know better, they would think this is watered down cow milk.” To which I replied, “Like skim milk?!”

This is my take on sunshinerose’s Light-Bright Lemon Bars
I didn’t have all the igredients it called for so I improvised!

Rich, chocolatey decadence. These treats are a nut free, hemp filled version of the Coconut Chocolate Truffles on this site. Thanks for the inspiration mzzmac!