Zesty jalapenos with smooth cilantro create an authentic thai flavor. The dish can be garnished with chopped bell pepper, cilantro, and basil if desired.

This is my attempt at turning my favorite cooked vegan meal into a raw dinner. I tested it out on my husband this week and he loved it. I never measure when I’m cooking so I had to guess at the measurements.

Thai green curry was my favourite cooked food and I really wanted to find a raw equivalent. This is my first attempt at a recipe. I think it was quite tasty but maybe a bit too spicy!

I adapted this recipe from the book “Raw Food, Real World”. It has very intense, fresh flavors and is actually very filling. I guess this would technically be two recipes, but they go very well together as a meal so I thought I should post them together.
Don’t be intimidated by the long list of ingredients, it really didn’t take me that long to make. Probably getting all the coconut meat would be the longest part, but I happened to have a bunch handy in the freezer (it’s a good idea to buy young coconuts by the case and open a bunch at once, then you can freeze the meat and simply thaw when you need it).