sharing raw, vegan recipes and advice

This was originally supposed to be Alissa Cohen’s lemon pudding, but I found that to be too tart. This adaptation is much a more delicious pudding or fruit dip, no puckering required.

This recipe can be made in stages and compiled later. I will break down the stages I used. This is the most amazing desert ever, inspired by Brian Au.

I love having this for breakfast, lunch, dinner, dessert, basically whenever I feel like it! This is my favorite raw vegan concept of a banana split! Sometime I also add a handful of spouted and dehydrate buckwheat groats on top when I'm in the mood for something crunchy. This recipe is pretty versitile, so feel free to play around with it and adjust it to your taste,

You may be familiar with conventional version of Indian sweet called halwa made from refined flour, refined sugar, clarified butter, etc. This version of halwa is all natural and raw, tastes delicious, the prepared sweet can be stored inside the refregerator for several weeks. I used fully ripened hachiya persimmons, courtesy to my neighbor who had these heavenly delicious fruits falling on his backyard and getting rottened. Those of you have the tree (otherwise these are expensive in the market), this recipe is a good way to preserve it through the season and out.

A great take along for all of you on the go, one of the best ways to stay raw when not home.