Chocolate covered strawberries may now be the most popular aphrodisiac food, beating out raw oysters. Duh. But why stop there? Strawberry Ravioli with Cacao Sauce kicks it up a notch and incorporates another sexy duo: whip cream and strawberries. Throw ’em all together you get a sinful threesome, powered by raw vegan ingredients. Rwaarrrr!
Please visit www.meamoeba.com for the complete article and more tasty recipes.
This was originally supposed to be Alissa Cohen’s lemon pudding, but I found that to be too tart. This adaptation is much a more delicious pudding or fruit dip, no puckering required.
I love having this for breakfast, lunch, dinner, dessert, basically whenever I feel like it! This is my favorite raw vegan concept of a banana split! Sometime I also add a handful of spouted and dehydrate buckwheat groats on top when I'm in the mood for something crunchy. This recipe is pretty versitile, so feel free to play around with it and adjust it to your taste,
You may be familiar with conventional version of Indian sweet called halwa made from refined flour, refined sugar, clarified butter, etc. This version of halwa is all natural and raw, tastes delicious, the prepared sweet can be stored inside the refregerator for several weeks. I used fully ripened hachiya persimmons, courtesy to my neighbor who had these heavenly delicious fruits falling on his backyard and getting rottened. Those of you have the tree (otherwise these are expensive in the market), this recipe is a good way to preserve it through the season and out.