This delectable treat stays solid as long as it’s kept cold. My group of friends refers to it as “raw sugary death.”
Great to drizzle over the Warm Peaches, any raw ice cream, fruit and Oatmeals alive. I got this out of “RAW The UN-cook Book” by raw food guru, Juliano. I just love him.
This is wonderful tasty desert that you can enjoy anytime. It takes great! Very chocolatey!
I actually got the idea for this drink from a recipe I found through the Sunny Raw Kitchen site. The recipe was called “Best Coffee Ever”. It was very good, but a little too thick, and strong. So, I made some changes after many trial and errors with the recipe. I finally came up with this rendition, which I truly found delicious! I hope you do too.
One note: I recommend you use “heaping” scoops of the raw cacao powder, and heaping tablespoons of the raw carob. It’s okay to use a little more of both then not.
This is a lightly sweet creamy smoothie that kind of reminds me of blueberry but not quite. I think it would also be good with blue berries added to make a really awesome blueberry smoothie or ice cream. I also think it would be good with a little anise added, but I haven’t tried these yet.