desert
FRUIT TART WITH PISTACHIOS CREAM
Submitted by Gill on December 14, 2007 - 6:40pm
Servings:
8The sweetness of the crust,strawberries,and the mango goes well with the sourness of the kiwi.
very tasty.
Tags:
scarlet morning
Submitted by rawprincess on December 6, 2007 - 7:15am
Servings:
4 servingsScarlet breakfast treats…. delectably sweet. Good to serve to non-raws.
Carob Raising Fudge
Submitted by jirizarry on October 6, 2007 - 6:34am
Servings:
6-8 squares(Adapted from www.therawtable.com)
I found the original recipe at www.therawtable.com but I adapted it. I used carob powder (no cocoa) and added maca and mesquite powder for an extra rich flavor. I was amazed by the result when using carob, mesquite and maca powder. It is like a carobe brownie mixture. It is delicious,
sweet, not to sweet, and creamy flavor. One even does not notice it contains raisings. I found this mixture also could be used as a pie crust. I was hesitant to use walnuts, as the recipe calls for, because I find then to have a strong flavor, but it does not taste to walnuts at all. The flavors of this recipe blend very well into a one flavor mixture.
Creamy Yerba Matte Latte
Submitted by bellasera on October 5, 2007 - 7:24pm
Servings:
3 cups milk, enough for 8 cups of Yerba Mate drinksAnother recipe I found on www.welikeitraw.com Very very Tasty and just what I was looking for to help my cravings for warm coffee in the morning. You can also make the instant cashew milk from raw almond butter or any seed or nut butters. I also made a chai verson with chai tea bags. The variations are endless, I’m going to try it with some organic cocoa. PERFECT!!!!!
