sharing raw, vegan recipes and advice

A confirmed salad lovers new addiction! I bought a bag of fresh (frozen) wild Canadian blueberries for my smoothies, when I thought I might try something new for my dressings repertoire. It had barely lasted me 2 days because I am craving it's sweet delicious-ness! I will have to re-make it and take a picture because I ate it too fast...

I love chinese food! And I crave mongolian beef all the time. Here's something delish to get me by. :)

This is based on/inspired by roshi' Kung Wow Veggies. I am always in the mood for chinese and ethnic flavors. It reminds me of lo mein I used to get at a chinese place in Boston. This took about 5 mintues or less and it's so yummy. Thanks Roshi! And thanks me!

I have been transitioning to raw for the last 4-5 weeks, mainly for health/weight reasons but since I have found this website – now for wonderful taste reasons – thank you all so much for the inspiration and variety, I feel truly blessed. I made this last night and can I say kelp noodles are truly a Godly gift. I almost could not tell the difference between them (after soaking) and ramen noodles. (Must soak otherwise hard and crunchy.) I found them at my local Asian supermarket in the cold section; made by Sea Tangle – you can also find them on line. Translucent=raw – green=cooked.