makes salsa for a small gethering, or for a week for two.
This is a good salsa for topping almost anything. It’s great on other veggies, or as a dip. Actually, it is so full of good food and nutrients, and they all blend together so very well, when I make some, I often find myself just dipping some out now and then as it is… it’s that good. It is a fine dish in its own right.