I love chinese food! And I crave mongolian beef all the time. Here's something delish to get me by. :)
This is based on/inspired by roshi' Kung Wow Veggies. I am always in the mood for chinese and ethnic flavors. It reminds me of lo mein I used to get at a chinese place in Boston. This took about 5 mintues or less and it's so yummy. Thanks Roshi! And thanks me!
Well, my attempt this week to make an Indian style dish ended up in a funk of different flavors that didnā€™t exactly please the palette. So after having a somewhat unpleasant lunch and getting inspired by an episode of Iron Chef, I decided to take a new direction and make some thing with a little Asian flavor. Iā€™ve always enjoyed simple, stir-fry dishes, because they really bring out the flavor of the vegetables, instead of masking them with all sorts of spices and sauces. Thatā€™s exactly the flavor I was going for with this dish, which has the added benefit of being ridiculously simple to make. For anyone who doesnā€™t have an hour to prepare dinner, Iā€™m sure this will be one of your new favorites.
a simple and powerfull sweet and sour, nut free salad, almost instant
The cauliflower is a really good replacement for rice. I’m thinking of using it a lot more in the future, instead of rice, cous cous etc. It picks up the flavours and looks convincing too! :)