Delicious vegetable chow mein which is super easy to make.

This has a lovely combination of the soft noodles and the crunchy vegetables.

The soya sauce is not raw. This dish requires a very small amount of it.

Use any vegetables you want to, add nuts, seeds or anything else you want to. I added a sprinkle of hemp seeds.

This is inspired by harmonylia’s Butternut Squash Con Agli Olio which is gorgeous.

I was watching an episode of Seinfeld called “The Chinese Restaurant”, and experienced a big craving for some kind of greasy Chinese food, like my favorite udon noodles. With this in mind, I went into my kitchen to open up a young coconut to drink, and found the meat, which I had planned to blend with the water, to be very firm. That’s when the gears started turning and I came up with this, which turned out delightfully similar to the oily Chinese variety, for those moments when you’re all, “I’VE GOTTA HAVE ME SOME LO MEIN!!!”
Now to the recipe.

I used to love to eat Chow Fun when I lived in Berkeley, Ca for a short time. I haven’t been able to find anything like it since. But I’d always get it with a lot of hot red peppers and vegetables.