This is a great substitute for meat. I have this at least twice a week!
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A delicious version I created because I didn't have to make (again!) that (http://raw-pleasure.com.au/index.php?option=com_rapidrecipe&page...) awesome recipe... What a discovery!
A dense, heavy dehydrated bagel based on Allissa Cohen's "Rye Bagels."
Fresh and leafy spinach with flavorful vegetables, and a tangy balsamic kick. This is something I've been throwing together lately as I rummage through the fridge looking for edibles. (I'm the only vegan in the house, so the fridge and pantry are usually quite stocked with all kinds of things I can't have.) Quantities are approximate; I usually just make it up as I go along.
By Jeremy Safron