sharing raw, vegan recipes and advice

this tastes so chocolately and delicious. i didn't even need to add any carob or cacao. it's perfect just like this. it gave me a lovely magenta mustache : p

I'm totally addicted to this applesauce and make it a few times a week. The texture is smooth and crunchy and the flavor is so fresh- it beats all cooked applesauces I've tried. I'm eating it right now actually haha

This is a quick and easy and very satisfying breakfast that'll stick with you for awhile. I was eating raw oatmeal, but it often has a bitterish aftertaste. I think this is better and buckwheat groats are easier to obtain than raw oatmeal.

I am a runner, and I was depleting my glycogen reserves daily; and consequently I was getting sick often. I started making this recipe every morning, and
I haven't been sick since. It is simple, creamy, quick and delicious.

Awoke this morning to a frigid zero degrees and needed a warm breakfast. I am sure you could make a hundred and one variations - and would love to hear them all as I settle into the cold weather for the next four months!!
Will add a pic when I make it again in a prettier bowl.