I am a runner, and I was depleting my glycogen reserves daily; and consequently I was getting sick often. I started making this recipe every morning, and
I haven't been sick since. It is simple, creamy, quick and delicious.

Awoke this morning to a frigid zero degrees and needed a warm breakfast. I am sure you could make a hundred and one variations - and would love to hear them all as I settle into the cold weather for the next four months!!
Will add a pic when I make it again in a prettier bowl.