A great alternative to your traditional date square
This is a recipe I’ve made into my own from Jordin Rubin, author of Heal Thyself.
I actually got the idea for this drink from a recipe I found through the Sunny Raw Kitchen site. The recipe was called “Best Coffee Ever”. It was very good, but a little too thick, and strong. So, I made some changes after many trial and errors with the recipe. I finally came up with this rendition, which I truly found delicious! I hope you do too.
One note: I recommend you use “heaping” scoops of the raw cacao powder, and heaping tablespoons of the raw carob. It’s okay to use a little more of both then not.
I sized this portion to mix in my little ‘Magic Bullet’ blender. It really has turned out to be quite useful. Use any nut, soy, or other milk you prefer. Some folks prefer a bit of water and less milk. Note that this does contain dairy in the form of whey protein, which is great for maintaining or building muscle, also if you’re consciously losing weight.