Easy and quick cookie/snack bar made with only 3 ingredients and a processor! You could use dates instead of raisins if you wanted to – I haven’t but you could!
I was trying to make almond butter but it just wasn’t the right consistency, so I decided to add carob, and then all these other wonderful things….rawcolate balls were born.
Truly this has a moist, warm pudding texture just like the real pudding cake. I must say that this is one of those recipes that has to be a rare treat, even for raw…but it certainly tastes amazing.
Rich, chocolatey decadence. These treats are a nut free, hemp filled version of the Coconut Chocolate Truffles on this site. Thanks for the inspiration mzzmac!
Oh yes. It tastes like a banana split. All mixed together so your mouth doesn’t have to do the work. Ripe bananas with chocolate and walnuts…oh my!!