This chocolate ice cream is so rich and creamy. Even when frozen for more than a couple days, it still scoops easily because of the beneficial fats the hemp provides.
This recipe was the result of chocolate cashew butter cups gone rawng. I began by making chocolate from melted coconut oil and cocoa powder and sweetened with stevia but went WAY over board and it was WAY too sweet. So I began adding anything I could think of to make it less sweet which is why I don’t have amounts. I just dumped everything in there until it tasted good. And it turned out delicious.
We sent the Wholes Foods Chocolate Earth Ball Recipe to be Rawed and the results will be perfect when you turn your lights out for an hour this Saturday!
I got this recipe from “The Raw Chef Blog” by Russell James.
I found it when I was searching for a Raw Chocolate Easter Egg
recipe. We made 6 butterfly chocolate pops, 1 Easter Bunny pop,
12 solid, large eggs, and filled 3 minature mould sheets.
It made our Easter! Thank you Russell James!!!
These taste just like the Easter chocolate I used to get but they are healthy! Sorry, I don’t know the measurements, just do what feels right.