My amazing little sis came up with these and they are fantabulous!
I’m actually still in the process of perfecting this, but here is what I started with and it is already a family favorite. This is best kept in the freezer and has a nice soft/crunchy texture to it. The hardest part about this recipe (besides needing the right equipment) is not eating all the brownie batter while waiting for it to dry! I barely had any left to make this piece you see here because of my nibbling! (So I actually doubled the original recipe that I made. I hope it turns out the same.) If you don’t want to go through the trouble of making and assembling this with the vanilla cream, it also makes great brownies (an try putting jungle peanuts on top!) Yum!
This is a creamy chocolate treat that is great alone or in my “Pie Crust”. My whole non-raw family likes it, too!
Great for making chocolate-dipped strawberries! This is a big batch.
This is perfect for Valentine’s Day, or any day!