Submitted by luv-2B-raw on August 4, 2007 - 12:51pm
Makes at least 12 servings. More depending on how much nuts, fruit or other things you add.
This makes a HEAVENLY Chocolate Candy Base for those that don’t want/can’t use honey, agave or other syrups (we don’t tolerate those, but can indulge in medjool dates :) )
This makes a nice thick, smooth chocolate that when frozen to set up keeps its form very well & has a great texture.
And yes, this also makes a wonderful, smooth & creamy icing for raw cakes!
I made this playing around with my brownie recipe, but this turned out really great with strawberries and banana slices dipped into it. I won’t lie, I didn’t take exact measurements, so these are rough estimates. Don’t be afraid to play!