chocolate
Chocolate hearts with blackberry
Submitted by Yulia_Yulia on October 9, 2010 - 11:56pm
Servings:
2sweet chocolate hearts with sweet and sour blackberry chocolate sauce.
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Raspberry Belgium Chocolates
Submitted by Bees Knees Kitchen on September 13, 2010 - 12:36am
Servings:
Makes 20 Raspberry Belgium ChocolatesFilled with a light Raspberry Cream, coated with a dark Belgium Chocolate and topped with either chilli powder, cacao nibs, coconut, goji berries or left to their original dark chocolate shell. They are incredible soft and melt in your mouth!
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Raw Mini Ice Cream Cakes
Submitted by Sketch-free_veg... on September 12, 2010 - 11:35am
Servings:
2Our Dad brought over a tub of organic chocolate ice cream for us the other day and it has been staring at us for the past 2 days and we can't eat it because it has cream in it! We eventually broke down and had a couple bites each and then locked it in the freezer. Who knew ice cream could cause so much distress? We handed it off to one of our roommates and fed our crave by making mini ice cream cakes! We made two versions: Banana-Mango and Cinnamon-Chocolate.
To make the mold we laid out wax paper on a cookie sheet (you could also use a plate) and we used metal circular cookie cutters.
filled chocolate cups
Submitted by sarah_elmore on July 1, 2010 - 12:24pm
Servings:
4a filled chocolate cup.
Tags:
Chocolate Strawberry Tart
Submitted by Bees Knees Kitchen on June 21, 2010 - 5:57am
Servings:
Makes 1 10″ Spring Pan TartThis sinfully delicious Chocolate Strawberry Tart is a thing of beauty! It was my first raw dessert I ever made and wow did it win me over! So how is the tart so blissful tasting? It starts with a warm-flavored Pecan Crust coated with in a dark Chocolate Sauce. Then topped with fresh slice strawberries and drowned in a sweetened Strawberry Glaze. One bite of this rich and decadent Chocolate Strawberry Tart, and your taste buds will sing for more!
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