Topic “cilantro”

COSMO G

Submitted by Blissful Mother on March 12, 2010 - 8:31pm
Plate One Arrabiata.JPG
Servings: 
4

This recipe was developed after learning and experimenting with a technique called: Supreme. v. to remove the skin, pith, membranes, and seeds of a citrus fruit and separate its wedges. Also as noun, a wedge of citrus fruit. (in French it is Suprême). The ingredients are Cilantro, Oranges, Salad,Mint,Olives and Grapefruit.

For more RAW recipes go to: http://veg888.wordpress.com/2010/03/12/guess-whos-coming-to-dinn...

VIETNAMESE MANGO SALAD

Submitted by Blissful Mother on March 11, 2010 - 4:38pm
vietnamese mango salad.JPG
Servings: 
2

I looked over all of my recipes I keep in a notebook and saw the last recipe I had been working on was a Vietnamese Mango Salad.

More on the menu can be seen at: http://veg888.wordpress.com/2010/03/11/mango-salad-adventures-pa...

RAW BIRYANI RICE

Submitted by Blissful Mother on March 10, 2010 - 5:19pm
spicy mango salad plate.JPG
Servings: 
3

The spices and continents used in biryani may include but are not limited to: peas, beans, cumin, cloves, cardamom, cinnamon, coriander and mint leaves, ginger, onions, and garlic. The premium varieties include saffron.

More recipes at: http://veg888.wordpress.com/2010/03/10/mango-salad-adventures-pa...

Raw Vegan Makizushi

Submitted by Blissful Mother on February 24, 2010 - 9:10pm
sushi plate 2.JPG
Servings: 
2

Makizushi (lit. rolled sushi) or makimono (lit. variety of rolls) is cylindrical piece, formed with the help of a bamboo mat, called a makisu. Makizushi is generally wrapped in nori, but can occasionally be found wrapped in a thin omelette, soy paper, cucumber, or parsley. Makizushi is usually cut into six or eight pieces, which constitutes a single roll order. Below is a RAW FOOD RECIPE I came up with last night.

For more information & a FREE GIVEAWAY please visit: http://veg888.wordpress.com/2010/02/25/raw-vegan-sushi-take-1

Raw Vegan Ceviche

Submitted by Blissful Mother on February 23, 2010 - 4:46pm
Raw Ceviche.JPG
Servings: 
3

Ceviche is an appetizer popular in Latin America consisting of raw fish marinated in citrus (usually lime) juice. The action of the acid in the lime juice “cooks” the fish, thereby firming the flesh and turning it opaque. Onions, tomatoes and green peppers are often added to the marinade. Can be spelled seviche (which is also spelled ceviche and cebiche) depending on the region. However this is a RAW VEGAN VERSION!

For the entire meal and recipes please visit: http://veg888.wordpress.com/2010/02/23/crudo-carpaccio-ceviche

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