I’ve been cooking for my family + my Aunt, Uncle, and niece, and I was making them beef chili (eww…) but it smelled SO GOOD I was dying for a good chili. I ran out to my fridge and found some good stuff to make chili with and this is what I came up with. I didn’t have to add any seasonings or salt, although I’m sure you could if you wanted to.

These are weird but oddly addicting. Please keep an open mind!

the sauce is creamy but with the beet it gets kinda chunky.

Modified a recipe that I picked up at my local greenmarket. The quantity and measurements are approximations as I just eyeball things. Any kind of oil could be used instead of hemp and almond butter can be used instead of the cashew. For the peas I used a mixture of snow and snap.

I made these into patties and had on top of an English muffin.

Delicate pasta is paired with a sweet, creamy almond sauce.