sharing raw, vegan recipes and advice
Sauter means “to jump” in French. Scientific research shows that deaden matter can not jump. In order “to jump”, apparently one has to be – alive.
I felt so sinful consuming these! They taste buttery, sweet, rich, and cacao-ic (tee hee). Make sure the flax is ground very fine, otherwise you won’t get the smooth texture. These donuts even help you out with getting your greens. Enjoy…
Hemp might just be my favorite food on the planet. I am repeatedly amazed by its flavor and nutritional profile, and I truly cannot get enough of it. As a growing teenager and an avid runner, the high-calorie, nutrient-dense qualities of this bar, as well as it’s simplicity to make, are why this is probably my favorite raw recipe that I have created. I hope you’ll enjoy it as much as I have, especially since it’s my first electricity-free recipe!
A raw version of Tabouli, replacing the bulgur wheat with buckwheat sprouts.
FREE ICE CREAM FREEZER If you haven’t an ice cream maker yet and want to try some good raw stuff, this is a simple way to make it with no investment. You probably have a friend or relative with the coffee cans if you don’t have any and just small ice from your freezer ice maker. I think you can use just cheapo table salt also instead of rock salt.
