Submitted by Sultaria on January 12, 2009 - 12:30pm
Hi all. I'm new to raw food but this was my first attempt at making a completely raw dessert. I do not remember the amounts of ingredients I used, but they can vary depending on personal preferences and textures. So, use the amounts you see fit.
Submitted by KhaasLadki on December 27, 2008 - 10:06pm
I found this recipe on a forum somewhere while looking for a nut-free recipe for raw cheesecake. It could easily be made nut-free, all you have to do is either leave the crust out, or make your own nut-free crust! The filling has NO nuts!!!